Quality Evaluation of Yellow Alkaline Noodles Made from the Kitanokaori Wheat Cultivar
نویسندگان
چکیده
منابع مشابه
Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2007
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.13.253